+1 925-979-0100
Va de Vi Bistro & Wine Bar, nestled on Mt Diablo Boulevard in Walnut Creek, offers a truly memorable small plates dining experience with an eclectic twist. This inviting eatery specializes in carefully crafted dishes that blend bold, inventive flavors with classic techniques, making it a standout among California’s vibrant culinary scene.
From the moment you arrive, the beautifully designed outdoor seating area enchants with lush greenery and comfortable arrangements—perfect for a sunny afternoon lunch or a serene evening dinner under the stars. Diners frequently praise the garden-like ambiance, which enhances every bite and sip, turning any meal into a leisurely, sensory escape.
The menu is a celebration of diverse and thoughtfully prepared dishes that invite sharing and indulgence. Signature plates such as the Braised Beef Short Rib with Polenta and Alaskan Black Cod are crafted with rich, tender textures and layers of flavor that linger long after the last bite. Customers also rave about the Beet Salad, which strikes a delightful balance with its fresh, earthy notes, and the Butternut Squash Risotto, which arrives piping hot with a vibrant pop of pomegranate arils. For those seeking lighter fare, the Tuna Tartar and Shishito Peppers offer bright, playful accents.
Sweet tooths are well taken care of, too—indulgent desserts like the Guittard Chocolate Soufflé with Crème Anglaise and Chantilly Cream demand a 20-minute advance prep but reward patience with a velvety, heavenly finish. The Dessert Sampler Platter is perfect for those who want to savor a variety of handcrafted sweets, including delicate Profiteroles and warm, comforting Bread Pudding.
Completing the sensory experience is the thoughtfully curated wine flight selection, which pairs seamlessly with the menu’s eclectic flavors. Whether you prefer a bold red or a crisp white, the staff’s expert recommendations enhance the gastronomic journey. The drinks menu also offers creative cocktails and non-alcoholic options, such as the recommended NA beers.
Guest reviews consistently highlight the exceptional quality and taste of the dishes, the serene and picturesque outdoor garden setting, and attentive service that makes each visit special. While the restaurant can get busy, especially on weekends, the effort to accommodate reservations and provide a comfortable dining environment speaks to their commitment to customer satisfaction.
Va de Vi Bistro & Wine Bar is ideal for food lovers seeking a refined yet relaxed atmosphere with a menu that delights the senses. It’s a place where every plate tells a story and every glass toasts to memorable moments. Whether sharing an intimate lunch or celebrating a special evening, this Walnut Creek gem will leave you yearning for your next visit.
This restaurant is a gem, especially if you enjoy dining al fresco. The outdoor area is beautifully designed, offering a relaxing and picturesque setting with ample greenery and comfortable seating. It's the perfect spot to savor your meal on a sunny day or a pleasant evening. The food is equally impressive, with a menu that boasts a variety of delicious options. The beet salad and miso ginger code topped on a potato cake were divine. Overall, the combination of excellent food and a fantastic outdoor ambiance makes this place a standout choice for any meal.
This place is very busy. We made reservation for outside on line. It started busy already. The host arranged a nice table. The environment looks like a beautiful garden. The food we ordered are fantastic.Braised Beef Short Rib,Beet salad ,Alaskan black cod, Dessert samplers platter Cheese platter . Very tasty! Good service! All in all they are worth to have a try!
This place is such a gem. My daughter and I had a rare lunch alone and we loved every taste and even the timing of dishes was perfect! The Brussels sprouts and asparagus, tacos and shrimp over cornbread were a perfect meal for two. I had an NA beer and my daughter the staff picks white wine flight!
Excellent from start to finish! We started with the garlic fries to go with my husband's flight of wines and my delicious cocktail. We moved on from there to the shot of butternut squash(piping hot and topped with pomegranate arels). We then indulged in the deliciously light plum and apple salad over spring greens. The two meat entrees, fall off the bones short ribs of beef in a mascarpone polenta was superb. But honestly, slightly spicy pork ribs style the show. Our server, Ana and the rest of the wait staff have us service that exceeded our expectations.
I can’t believe I hadn’t heard of this place before. The food here is amazing, only downside is it’s quite expensive but that’s a given considering the quality . The exterior of the restaurant is super nice and secluded and I love the big tree feature. Only thing I did not like about this place was our server in particular who did not have a friendly attitude and was being rude to one of the cooks who did not have very good English. But the other waiters who we interacted with were very friendly. Personal favorite dish was the beef cigars!
We enjoyed this amazing restaurant for dinner tonight with our aunt and uncle that live here. What a fun place and the decor and ambiance is perfect. I absolutely loved the tapas style of eating and every dish we had was delicious. And we had the best server with making sure we were happy all the time and accommodating one in our group with a food allergy. Very attentive!!
Great wine selection and quick bites! We tried several appetizers they were really tasty. We let the waiter pick our flights and he did a great job! It’s a bit pricey but so is everything in this area.